Korean Study Ties Frequent Sugary Foods to 28% Higher Breast Cancer Risk
A Korean cohort study of 71,264 women followed for an average of 9.2 years found that eating high-sugar foods more than twice a week was linked to about 28 percent higher breast cancer risk, with 713 cases recorded. Total sugar and fruit showed no significant link. Diet was measured once and the design is observational, so causation cannot be established from these results alone.
Original report: news-medical.net


